Can you please elaborate on this a little? When you say "grinds", are you talking about the primary grinds? They're precision machined and then expertly hand finished, they're probably some of the most precise geometry of their sort in the industry. If your grinds are "rather uneven" I want to understand that better.
If you're talking the edge bevel, those are sharpened by hand and none are completely perfect but I consider all of them to be "good". Can you expand a little on what you're talking about?
Lastly, and I don't mean for this to sound contentious, but do you know how to sharpen a knife? Our knives are supplied with a quality edge and very sharp, but our focus is on value and "bang for the buck" high performance knives, not geometrically 100% perfect edge geometry. Our edges are ground on water-cooled belts and we control the edge angle so we're better than 99% of the rest of the knife industry there, but the belts are not perfectly flat and do not leave a precision ground jewel quality edge facet and slight rounding and small areas of recurve can happen. When the user first sharpens their knife on their own sharpening system they may need to refine and adjust the steel a little to their own setup and preferences. If you desire a greater degree of perfection in your edge geometry precision you will need to sharpen your knife to your own standards and we simply try to provide a good quality edge that cuts well and is a good starting place for your own edge refinement (that any knife which is used will need over time).
If you're not satisfied with your knife you can return it for a refund and I apologize if it doesn't meet your expectations.
Please let me know if there is anything I can do to help and anything we can do for you
Let me try and post some pics when I get home and see if I can better explain myself. Btw I LOVE the knife. Well worth the wait.